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Josie's New Year's Eve Menu 2008

Warm Seafood Platter

Welsh Eggs with a Green Mayonnaise Salad

Watermelon with Parma Ham & Figs

Smoked Duck Salad

Savoy Winter Parcels

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Mussel Soup

Split Pea Soup

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Hunters Pie

Roast Stuffed Chicken Wrapped in Bacon

Fillet of Beef with garlic or Pepper Sauce

Rack of Lamb with Madeira Sauce

Wild Mushroom Bakewell

Monkfish with Béarnaise Sauce

Dover Sole on the bone with Lobster Cream Sauce

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Blueberry & Lemon Madelines

Mincemeat Slice with Brandy Cream

Pear & Cranberry Crumble

Passion Fruit Creme Brulee

Chocolate parfait with Raspberry Coulis

Blue Cheese with Ruby Port Pears

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Tea or Coffee €55.00

Champagne Cocktail on Arrival

Reservations Available From 4.00 pm.